Barbecook Smoke Planks - Beech

WOOD SMOKING BOARDS, 2 PCS. FOR A MILD SMOKY AROMA

SUITABLE FOR MEAT, FISH, VEGGIES AND CHEESES

IMMERSE THE BOARD IN WATER AN HOUR BEFORE USE. HEAT THE BARBECUE TO 150 - 180 DEGREES. PLACE THE BOARD DIRECTLY ABOVE THE FIRE UNTIL THE BOARD STARTS TO SMOKE. MOVE TO THE INDIRECT GRILL ZONE AND PLACE THE FOOD YOU WISH TO SMOKE ON THE BOARD. CLOSE THE LID.